LAKE MINCHUMINA — My sister and I take whatever moose we can find for winter sustenance even if it means dealing with tough, occasionally somewhat strong-tasting meat. Luckily over the years we’ve ...

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With a respectful nod to M.F.K. Fisher's seminal "How to Cook a Wolf," Kate Christensen's "How to Cook a Moose" pays homage to the food culture of Maine by a "year rounder" (not to be confused with a ...