While a glass of wine can transform a meal from common to celebratory, cooking with it presents unique opportunities and ...

Dear Heloise: I am 102 years of age and live by myself. Cooking for one is difficult. I have containers that hold a serving of mac and cheese, sliced roast and gravy, meat sauce, etc.

Simplify your summer with genius grilling tricks and entertaining advice from pros like Guy Fieri, Bobby Flay, Joanna Gaines and more Ethan Miller/Getty; Getty Before you fire up the grill this summer ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Obsessed with a pricey scallop dish at a seafood hotspot? Learn how to cook frozen scallops with a pan, broiler, or grill and recreate your favorite dishes. Scallops are one of the most indulgent ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

Love says the first step in keeping meals safe is to make sure raw meat cooks to a safe internal temperature. For turkey, he says that's 165 degrees to kill harmful bacteria. Use a meat thermometer in ...

Living with diabetes doesn’t mean resigning yourself to a lifetime of bland meals. In fact, with the right food strategies, you can enjoy delicious dishes while keeping your blood sugar in check.