New Zealand unicorn Halter, founded by the son of farmers, Craig Piggott, is one of the fastest-growing players in the ...

Three market analysts and dairy leaders break down what’s pressuring milk prices, what’s driving cattle prices and why grain ...

Today, the U.S. Food and Drug Administration conditionally approved Exzolt Cattle-CA1 (fluralaner) topical solution for the ...

The 2026 Zisk Report shows that dairy producers again expect a profitable year, but not all producers will share equally in ...

A study at Iowa State University is seeking to determine whether bird flu, found in cows' milk, can also show up in other ...

Discover how probiotics, prebiotics, and synbiotics improve rumen health, milk yield, and immunity in dairy cattle, offering ...

The recent development was originally detected in March 2024. The Department of Agriculture’s Animal and Plant Health Inspection Service reported detection of highly pathogenic avian influenza (HPAI) ...

Adding seaweed to cattle feed may significantly reduce methane emissions from dairy cows Method could help dairy farmers meet new state methane-emissions standards The UC Davis project is first in the ...

Most dairy cows in New Zealand are Friesians—the ones with black spots dappling white backs and bellies. Figuring out which ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

India and Brazil collaborate to enhance dairy cattle genetics through a groundbreaking MoU, improving India's dairy ecosystem ...