Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Salmon gets the stamp of approval from dietitians. But what other types of fish should you be eating? (Getty Creative) When it comes to healthy eating, you will be hard-pressed to find a health care ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. People aren’t eating enough seafood in this country.

Whether it's fine or casual dining, shrimp can (probably) be incorporated into a daily diet. Here are the nutritional and ethical standpoints to consider.

Time to scale back on the fish. People who frequently eat seafood might have an increased risk of exposure to so-called “forever chemicals.” The toxic chemicals, referred to as PFAS, made headlines ...

New research shows that children who eat less seafood are more likely to struggle with kindness and social interaction. Could increasing fish intake be the key to raising more prosocial kids? Study: ...

Shrimp and lobster had the highest levels of PFAS chemicals, according to the study. Time to scale back on the fish. People who frequently eat seafood might have an increased risk of exposure to ...