Chefs share the five best frozen French fry brands that cook up crisp, golden, restaurant-style results at home.

Chef Charles Guilloy's team will have to cook up to 40 tons of food daily from July 10 to September 12 40 dishes will be on offer every day and nutritionists will be deployed to help athletes (Charles ...

Michel Guérard, one of the pioneers of France’s la nouvelle cuisine movement and creator of cuisine minceur, died April 19, at the age of 91. He was considered one of the grand masters of French ...

This week, Chef Ludo Lefebvre’s Petit Trois Aspen in the MOLLIE Aspen hotel made its nouveau debut, achieving both goals. The ...

A 21st century French chef, L.A. Taco’s Taco Madness, a Juneteenth bake sale, yakitori in Vegas, ube everywhere and Steph Curry’s favorite popcorn. I’m Laurie Ochoa, general manager of L.A. Times Food ...

In France, when you break bread with someone, you become friends. To get in the spirit before Team USA heads to Paris, French chef and "Top Chef" contestant Kévin D'Andrea welcomed Olympians into his ...

In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied and ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. He planned to follow a well-established playbook among international chefs, who make the pilgrimage to the ...

Two-time James Beard award-winning Chef Gavin Kaysen opens a deeply personal new chapter this week as Bellecour welcomes its ...