AfroEatz's fufu is made from plantain rather than yam, giving it a sweeter taste and a creamier texture. It's an excellent ...
Ghanaian food content creator, recipe developer, philanthropist, and humanitarian Abena Amoakoa Sintim-Aboagye, widely known ...
Ramson Ayuba, who cooks authentic Ghanaian food at the Real Good Kitchen under the name Kandilige Spicy Food and sells it regularly at Crafty Bastard Brewery in downtown Knoxville, has quite a story ...
Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...
Tucked inside a small strip center in Columbus' Northland area, Elnas African Delights is cooking up fresh Ghanaian food for central Ohioans. Owner Elna Saka said she wanted to expand her native ...
The airplane shook hard as it maneuvered between slate gray storm clouds on our descent into Accra, Ghana. From my window seat, I scanned the ground below: Commercial buildings, homes, and sparse ...
When a Ghanaian chef and chocolate maker left her homeland at the age of five, she carried with her the memories of her ...
Lydia Amenyaglo's story begins with cocoa. Returning to her grandparents' farm in Ghana, she questioned why local abundance ...
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