On rolling green pastures in Leelanau County, Nancy and Tim Keilty started a grass-fed beef operation before it was cool. Now the world has come to their door for Leelanau Natural Beef. On a hill ...

Organic beef has become increasingly popular over the past decade as health-conscious consumers realize it may be better for the body and better for the environment. But organic beef is usually much ...

In the spirit of the holiday season, Country Natural Beef, the country’s largest rancher-owned beef cooperative, is sharing ...

Grass fed? Grain finished? Organic? Free-range? How do you know, and what does it mean? When I read the press release, something didn't seem right: At a taste test conducted by Oregon State University ...

BLOOMINGTON, Minn. -- Natural beef isn't regulated like organic. Consumers determine what natural means. That was the message Ken Odde, head of North Dakota State University's Department of Animal and ...

PHILOMATH, Ore. — A small herd of cattle grazed lazily on a bright and sunny November afternoon in the tall grass at Dan Barnhart’s ranch along the Luckiamute River. It is a scene evoking the ...

Back in 1986, with red meat becoming a dirty word in a more health-conscious United States, a group of cattle ranchers gathered in Doc and Connie Hatfield’s barn to talk about finding a new market for ...

Ranchers in Colorado are frustrated by the Trump administration’s recent decisions on beef imports and say they are creating ...

In the past month, I have driven more than 2,000 miles around the state, and each wet and lonely milepost has shaken my faith that rural Oregon will survive. How curious, then, that a drive Wednesday ...

In 1877 an ad in the Brenham Weekly Banner touted that “Mr. Fritz Fisher … now announces that he is prepared to serve his customers with fine, fat, stall fed beef.” Today, the Texas Panhandle is home ...