If you’re planning on attending a Passover Seder — the first evening of the eight-day holiday is April 5 this year — you’ll be taking part in perhaps the most widely observed of all Jewish traditions.

This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s Black Cherry Soda. The combination seemed natural to chef and owner Sam ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The Beverly Hills institution hosts its 41st edition on April 13, 2025. By Shirley Halperin In a town full of transplants, the Passover holiday presents a unique challenge for Jewish residents without ...

After a three-year pandemic absence, the restaurant Akasha is once again offering its traditional Second Night Seder ceremony for Passover on April 6 at the restaurant. Included in the package is a ...

This year, Passover begins the evening of Saturday, March 27 and ends on Sunday, April 4. During that time, families all over the globe will commemorate the liberation of the Hebrews from slavery in ...