In this 4 part series, we’re travelling all over Singapore to show you the best local food. Singapore has an exciting street food culture and great food can be found at hawker centres and small ...

Singapore’s street food culture is one of the most vibrant and exciting in the world, and discovering it firsthand was an ...

From heritage bites to inventive plates, discover six underrated food districts in Singapore that reward curious diners ...

Singapore's unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken ...

Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover’s paradise.

Khir Johari has just made Singapore proud at the 30th Gourmand Cookbook Awards 2025. The Singaporean author and food ...

Instructions: Cook vermicelli noodles in boiling water for 1½ minutes. Drain without rinsing, place still hot in a large bowl and cover with a towel. Let stand 10 minutes. Pull on the noodles with ...

SINGAPORE – When it comes to desserts, Singaporeans often pride themselves on restraint. “Not too sweet” is the ultimate compliment and sugar is best served with a side of funk: bitter, sour, even ...

This speedy Singapore prawn noodle stir fry is so full of flavour, you’ll definitely want it in your weeknight rotation. To make the noodles, place the vermicelli in a heatproof bowl, cover with ...