The U.S. Department of Agriculture’s National Agricultural Statistics Service will conduct the 2025 Organic Survey. In Early ...

The USDA says this new standard will give consumers more confidence in its certified organic label on meat and egg products. The U.S. Department of Agriculture published its new standard for organic ...

It is hard to truly do justice to the recent organic food explosion. What was once a small subset of the overall food and beverage market is now close to a $200 billion industry—and expected to grow ...

The “Transition to Organic Webinar Series,” held on Wednesdays Jan. 14-March 18, covers the certification process, market ...

The US Department of Agriculture (USDA) will step up oversight and enforcement of the production, handling and sale of organic products at the behest of industry and legislators who worry increasingly ...

When we buy organic food, we expect certain qualities: that it’ll be good for us and the planet, that they will be free of harmful chemicals, and that they will not involve genetic engineering. Some ...

Chipotle may claim to be GMO-free but the beloved Mexican Grill may have met its match when it comes to revolutionizing organic focused fast food industry. On Tuesday, The Organic Coup opened its ...

Organic Grower Summit highlights marketing strategies, innovation, and collaboration to help farmers grow sustainably and ...

Can we trust organic food that has been produced overseas? That question has gained urgency lately as demand for organic products has outpaced domestic production, leading to steady growth in such ...

Editor’s note: A version of this interview appeared in The Deep Dish, our members-only monthly newsletter. Become a member today to get early and exclusive access to our in-depth reporting on food and ...

The United States Department of Agriculture (USDA) wants to update organic regulations to prevent fraud and improve transparency. The proposed rule focuses on closing gaps in certification to improve ...