Learn about theobromine, a chemical compound in dark chocolate that is linked to anti-aging.

The same chemical that makes dark chocolate taste bitter could help slow the ticking of your biological clock. A new study ...

A dark chocolate compound similar to caffeine called theobromine may have anti-aging properties. Experts share how much to ...

A compound naturally found in dark chocolate may slow key signs of aging in the body. Researchers discovered that people with higher levels of theobromine often look biologically younger on a ...

Researchers who manipulate lignin, a molecular fiber that allows plants to grow tall and transport water, unexpectedly discovered its synthesis has more far-reaching effects on plant development than ...

An XML-based approach to the communication of chemical information in the biomedical literature would prevent the loss of crucial information and facilitate the re-use of data – and would be easily ...