The Old Spaghetti Factory location is back in action with the opening of a new restaurant and bar channeling Mexico City and ...

A former drug store on California Street earned itself praise from the Michelin Guide. Right next to sister restaurant ...

Chef Steve Joo’s temple to tofu, Joodooboo, is a shining beacon in Oakland’s culinary scene. Although not anchored to a buzzy ...

Audio, the music venue above the bar, has continued with its live shows during the renovation, but Davis considers the two ...

The Richmond District wasn’t always a New York Times darling for dining. In 1984, when Mandalay opened on California Street, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

The Turkish eggs are served sunny-side-up over a bed of tart labneh, herbs, and chile crisp. Diners can spoon the loaded eggs ...

Don’t try to drive to HI NRG. If you must, expect difficult parking. Then, unless it’s a weekday, expect a long line. Then, ...

Here are the Bay Area’s 2025 Eater Award winners. Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his ...

It’s been a big year for coffee if you were watching just pop-ups. Just ask Kopê House. The three San Francisco baristas ...

Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.

The multi-generational Chinese outfit is a Bernal Heights newcomer is a true destination for lacquered duck and sticky rice.