Beijing is lowering feed content and making related advancements that analysts say could reduce China’s foreign-soybean ...

A Booming Market Worth Billions 4bn in 2025. That's not pocket change. 8% between 2020 and 2025. When you consider that ...

Restaurant and drink brands, some with thousands of stores in China, are taking root in American cities to escape punishing ...

What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a ...

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...

China’s consumer-price growth accelerated to the fastest in over a year as food costs rose sharply higher, an improvement ...

Current political and economic issues succinctly explained. China has increased its reliance on food imports over the past two decades, prompting concerns among officials who worry that disruptions to ...

The global food system—a complex web of actors and interactions from production to consumption—is increasingly catching the attention of philanthropy and nonprofits, given its potential in moving the ...

A Chinese idiom holds that “people regard food as their heaven” (民以食为天). This saying reflects the importance of food security in China. For thousands of years, food security has been a key priority ...

It turns out that what you eat may have as much to do with how you cook as with what’s available at the farmers market. In Bronze Age China, established cooking styles had a profound impact on the ...