Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.

Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Most households love indulging in traditional Christmas food - pastelles, ham, black cake, sorrel, ponche à creme and ginger ...

Cancer statistics are no longer abstract. In 2025 alone, researchers estimate more than 2 million new cases in the United ...

Using adaptive tools and following ALS kitchen safety strategies can make cooking and eating safer when living with ALS.

These nourishing skillet dinner recipes are made with anti-inflammatory ingredients to help “reset”after eating too much ...

Understanding how heat transforms everyday foods into sources of carcinogenic compounds reveals practical ways to cook safer, ...

Avoid over-eating processed or fried foods, as well as calorie-dense items like mashed potatoes and stuffing-- to keep you ...

Studies have shown that a plant-based diet may be better for preventing diabetes than a low carb diet. A 30-year study ...

A national restaurant group has become the latest to declare itself seed-oil free, as growing evidence suggests oils ...