These family and fine-dining restaurants in Redding will prepare special Christmas dinner menus for diners who want to feast ...
When dining in a restaurant in Spain, order the menú del día, or daily menu, which includes a starter, an entree, and a dessert at a fixed price, and offers a taste of local flavors.
In downtown Milwaukee, Amilinda will celebrate Hanukkah with a special menu inspired by the Iberian Peninsula from Dec. 17 to ...
The new Sarasota restaurant serves Caribbean food with influences from Indian, Spanish, Asian and Creole cuisine.
THE Canary Islands offer the country’s cheapest Menu del Dia coming in at an average price of €13 per head, according to a study conducted by Hosteleria de España. In contrast, the Balearic Islands ...
Heavy Handed, Leona’s Sushi House and Yala Coffee just got a new neighbor. Opened Oct. 14, Unidos Restaurant & Wine Bar brings Spanish dishes, an extensive wine program and a neighborhood spirit to ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. A longtime Los Angeles restaurant veteran debuted Studio ...
A Spanish family’s tapas chain is debuting in the Sacramento area in mid-October with the opening of its Roseville location. Telefèric Barcelona is launching its new restaurant in The Fountains at ...
ROSEVILLE, Calif. — Telefèric Barcelona, the Spanish restaurant brand, will officially open its doors in Roseville on Friday, October 18, co-founder Xavier Padrosa confirmed today. The arrival of ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
Nieves Barragán Mohacho’s second London restaurant looks set to be another crowd-pleasing smash hit that sees the chef explore a more modern and regionally diverse form of Spanish cooking. The top ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In Los Angeles, chef Ray ...
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