The study analyzed crayfish quality and flavor using gas chromatography–ion mobility spectrometry and an electronic nose, focusing on volatile compounds. Beer as a cooking medium enhances desirable ...
In the second part of this roundtable discussion focused on the experiences, challenges, and contributions of women in ...
Jianxia Lv | Author | LCGC International provides separation science insights, including liquid chromatography (HPLC), gas chromatography (GC), and mass spectrometry (MS).
Some results have been hidden because they may be inaccessible to you
Show inaccessible results