This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

This video features Chef Jean-Pierre demonstrating his method for cooking a perfect steak. It breaks down essential steps such as seasoning, heat control, and the importance of resting. The footage ...

The secret to fluffy scrambled eggs isn't ingredients but temperature control. Professional chefs share their step-by-step method.

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

Cooks are increasingly exploring new techniques and applications for accessible, everyday cuts such as pork loins, St. Louis ribs and lamb sirloins. From reverse-searing to low-and-slow braising to ...

There’s something satisfying about mastering the art of cooking. The trick is not about fancy gadgets or complicated recipes ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...