This side-by-side test compares five common ways cooks treat shredded potatoes to see what actually slows graying.

Enzymes are essentially biological catalysts. They are proteins that speed up chemical reactions in the body that would ...

Not loving your lip filler? Discover which products can be reversed, how long dissolving really takes, and expert tips for ...

Researchers at the Department of Cell and Molecular Biology, Karolinska Institutet have captured the first detailed molecular ...

RFdiffusion2, RFdiffusion3, and Riff-Diff each solve different structural problems in computational enzyme design ...

For decades, Arieh Warshel, USC Distinguished Professor of Chemistry and a 2013 Nobel laureate, has used computer simulations ...

Chemists have long been fascinated and frustrated by saxitoxin: a molecule that causes temporary paralysis by blocking the electrical signals that nerve cells (neurons) use to activate muscle, and ...

Alzheimer's disease (AD) is one of the most common and challenging neurodegenerative diseases globally. It mostly affects older adults, causing irreversible changes in the brain that result in the ...

That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...

Pneumonia is a disease that burdens the health care system with more than 1.2 million emergency room visits each year and ...

Researchers from the Cluster of Excellence Balance of the Microverse at the University of Jena and the Leibniz-HKI, together with international partners, have uncovered a mechanism that determines how ...