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Inspire your children to create something cool! Just give them a sponge, some green paint and a bunch of small decorations ...

This corner of Catalonia is redefining responsible travel in Europe – here’s how ...

Registered dietitian Dalina Soto shares simple tips for creating balanced, blood-sugar-friendly meals without giving up the foods you love.

Holiday prices don’t just creep up, they jump. Meat, chocolate, drinks, toys, even pet food all get caught in the same end-of-year rush. At… The post 21 things to stock up on now before the Christmas ...

In the Swiss Alps, a plan to tidy up Romansh—spoken by less than one per cent of the country—set off a decades-long quarrel ...

Detroit warmth, hidden doors, and soulful plates guide you into neighborhoods where quiet welcomes turn meals into memories.

Billy Strings revealed that he wants to set his late mother’s poetry to music for a potential new album during an extensive interview about drug use and addiction on the Dopey podcast. Strings’ mother ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...