Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. There are a variety of ways to celebrate in a major metropolitan city like ...

Faiyaz Kara is a writer, editor, and journalist based in Orlando, Florida, and Toronto, Canada. He served as a sports editor at the Toronto Star and is the current restaurant critic at the Orlando ...

Get ready to twist your taste buds! 🍝 Zucchini noodles are stealing the spotlight on menus and for good reason. They’re tasty, healthy, and oh-so-versatile! Who's ready to ditch the carbs?

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. Tasting menus have become increasingly popular in ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly, where our ...

It's easy to get overwhelmed by information on the menu, but here's how to decode it all and get the meal you want at the right price. Darron Cardosa is a food service professional with over 30 years ...

The one thing certain about trend predictions is their uncertainty. In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a ...

At a time when everything seems to be getting more expensive, one big-deal meal is getting relatively cheaper: the tasting menu. As restaurants look for new ways to appeal to savvy customers with ...

Dining in New York is many things, but low in price isn’t always one of them. Still, there are plenty of wonderful, award-winning restaurants offering creative, filling and compelling tasting menus ...

Change is one of the only constants in the dynamic restaurant industry. New eateries open year after year. Others close their doors for good. Technology evolves. Fresh dining trends emerge. And chain ...