Don't feel like cooking this year? These Jersey Shore restaurants will open their doors on Christmas Eve, Christmas Day or ...

When dining in a restaurant in Spain, order the menú del día, or daily menu, which includes a starter, an entree, and a dessert at a fixed price, and offers a taste of local flavors.

In downtown Milwaukee, Amilinda will celebrate Hanukkah with a special menu inspired by the Iberian Peninsula from Dec. 17 to ...

The new Sarasota restaurant serves Caribbean food with influences from Indian, Spanish, Asian and Creole cuisine.

THE Canary Islands offer the country’s cheapest Menu del Dia coming in at an average price of €13 per head, according to a study conducted by Hosteleria de España. In contrast, the Balearic Islands ...

JD Wetherspoon, the UK stalwart of cheap pints and full English breakfasts, is spreading its wings on the continent with its very first mainland European pub. This week, the chain announced it will be ...

The Castell de Santa Barbera is set to open in departures at Alicante airport at the end of January. JD Wetherspoon is to open its first pub in mainland Europe with plans for a bar at Alicante airport ...

WETHERSPOONS has revealed it is opening its first EVER pub in a popular Spanish city. The much-loved pub chain currently only operates in the UK, with hundreds open across the country. Please provide ...

ASHEVILLE - The Michelin Guide has come to the American South, and more than a dozen Asheville restaurants have been recognized by the prestigious global company's awards program. The Michelin Guide, ...

Several restaurants in the Upstate will offer dine-in options on Thanksgiving Day. Menus range from traditional turkey dinners to Italian cuisine and sandwiches. Many establishments, like Roost and ...

Granada, Spain - This summer, Marina Roldan, a lawyer from Granada in southern Spain, finally got the phone call her family had waited decades for. The body of Fermin Roldan Garcia, her grandfather, ...

BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.