Cookrate on Instagram: "Try this trick and you'll never cook liver any other way! Ingredients butter: 200 g (7.1 oz) beef liver: 1 kg (2 lb) OVER STEAM BATH: 10 MIN oat flakes: 200 g (7.1 oz) parsley: 10 g (0.4 oz) onion: 1 pc carrot: 2 pc vegetable oil: 5 ml (0.2 fl oz) garlic: 7 g (0.2 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) mushrooms: 200 g (7.1 oz) eggs: 3 pc sweet paprika: 3 g (0.1 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) cabbage: 300 g (11 oz) vegetable oil: 5 ml (0.2 fl

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